Manual Dough Divider

$0.00

Product Summary

Ideal for small to medium size fresh dough programs such as school food service, retail bakeries, and pizzerias. Compresses and divides dough in to equal parts.

Key Features

  • Manual operation
  • Divides dough into 36 pieces
    • 25 lbs = 1oz. (28g) finished pieces up to 9 lbs = 4 oz. (113g) finished pieces
  • Constructed of cast iron and cast aluminum
  • Sanitary stainless steel pan included
  • Optional stand available

Product Specifications

Capacity623 – 36 Part:

up to 4 oz dough pieces

Models623-36N
DimensionsShipping Weight:

150 lbs. (68kg)

Net Weight:

Net Weight: 135 lbs. (61kg)

Machine H x W x D:

41″ x 17.75″ x 19.75″

OptionsFloor stand with casters

Shopping cart

0
No products in the cart.