Manual Dough Divider


Product Summary

Ideal for small to medium size fresh dough programs such as school food service, retail bakeries, and pizzerias. Compresses and divides dough in to equal parts.

Key Features

  • Manual operation
  • Divides dough into 36 pieces
    • 25 lbs = 1oz. (28g) finished pieces up to 9 lbs = 4 oz. (113g) finished pieces
  • Constructed of cast iron and cast aluminum
  • Sanitary stainless steel pan included
  • Optional stand available

Product Specifications

Capacity623 – 36 Part:

up to 4 oz dough pieces

DimensionsShipping Weight:

150 lbs. (68kg)

Net Weight:

Net Weight: 135 lbs. (61kg)

Machine H x W x D:

41″ x 17.75″ x 19.75″

OptionsFloor stand with casters

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