Preventative Maintenance

HBS Inc. Specializes in assisting you with the opportunity to reduce your down time and production loss as well as keeping you and your employees safe. If you operate / manage either a small or large bakery / commissary please read on.

Preventative maintenance programs can be set up to offer the program that best fits your needs. The most frequently addressed issues are Oil changes, gear/bearing inspections, electrical component checks, clearance adjustments, sensor adjustments, new power connections and operating switches, complete safety checks, temperature calibration, blade changes, belt changes, or virtually anything.

Typical full-bakery PM’s cover the following:

  • Mixers
  • Bowl lifters
  • Dividers / rounders
  • Sheeters
  • Ovens / proofers
  • Koenig machines
  • Fryers and other donut equipment
  • Tortilla machines
  • Rack and pan dish washers
  • Packaging equipment
  • Ventilation hoods

Oven Calibration

Commercial ovens are built for the long-haul, but not with out some routine maintenance. Even convection and rotating ovens develop “cold spots” over time, creating evenness issues and ultimately costing money. Routine calibration keeps you operating smoothly and keeps your COGS down.

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